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I am staring into the abyss of a simmering pot of meatballs and gravy on the stove. I am not only feeling a pang of hunger, I’m also getting quite thirsty. It just so happens I have an Italian Cabernet Franc from Friuli waiting for just such an occasion.
![and respect the
and terroir captured in a bottle.
th of our familY
drop, balancing harmonies b etwee!nselew'
and elegance - Dovide, Eddi andMl
CABERNET](https://bg9508.p3cdn1.secureserver.net/wp-content/uploads/2021/02/image-4-768x1024.jpeg)
The Luisa Cabernet Franc 2017 is deep ruby in color with aromas of dried flowers, herbs, black cherry and a hint of tobacco as it opened up in the glass. Flavors were medium-bodied notes of berries and herbs. Very smooth and satisfying (good balance) with some staying power. This is a $16 beauty. Wines Under the Radar and our meatballs thank you.
Grapes: 100% Cabernet Franc
Vine Age: 20-30 Years
Production: 2000 cases
Region: Friuli, Italy
Soil : Mostly gravel
Fermentation: takes place in stainless steel. The wine is aged for 8 months in stainless steel
Alcohol: 13%